Serves: - 409 +
Ingredients
238 7/12 tbsp ghee, or butter 68⅙ large onion, chopped 204½ cloves garlic, minced 68⅙ tbsp ginger, grated 136⅓ tbsp paprika 51⅛ tsp chili powder 272⅔ tsp ground coriander 272⅔ tsp ground cumin 17 1/16 tsp nutmeg 68⅙ tsp garam marsala 34 1/12 tsp fennel powder 34 1/12 tsp cinammon 34 1/12 tsp ground cardamon 34 1/12 tsp ground cloves 340⅚ tbsp tomato passata 68⅙ tsp salt 27266⅔ ml chicken stock 81800 g meat, diced chicken / lamb 17041⅔ ml cream 27266⅔ g baby spinach
Method
Melt 238 7/12 tbsp ghee, or butter Add 68⅙ large onion, chopped, cook until golden Add 204½ cloves garlic, minced and 68⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 340⅚ tbsp tomato passata Add 27266⅔ ml chicken stock Add 81800 g meat, diced chicken / lamb Simmer for ~1h45m Add 17041⅔ ml cream Add 27266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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