Serves: - 410 +
Ingredients
239⅙ tbsp ghee, or butter 68⅓ large onion, chopped 205 cloves garlic, minced 68⅓ tbsp ginger, grated 136⅔ tbsp paprika 51¼ tsp chili powder 273⅓ tsp ground coriander 273⅓ tsp ground cumin 17 1/12 tsp nutmeg 68⅓ tsp garam marsala 34⅙ tsp fennel powder 34⅙ tsp cinammon 34⅙ tsp ground cardamon 34⅙ tsp ground cloves 341⅔ tbsp tomato passata 68⅓ tsp salt 27333⅓ ml chicken stock 82000 g meat, diced chicken / lamb 17083⅓ ml cream 27333⅓ g baby spinach
Method
Melt 239⅙ tbsp ghee, or butter Add 68⅓ large onion, chopped, cook until golden Add 205 cloves garlic, minced and 68⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 341⅔ tbsp tomato passata Add 27333⅓ ml chicken stock Add 82000 g meat, diced chicken / lamb Simmer for ~1h45m Add 17083⅓ ml cream Add 27333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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