Serves: - 411 +
Ingredients
239¾ tbsp ghee, or butter 68½ large onion, chopped 205½ cloves garlic, minced 68½ tbsp ginger, grated 137 tbsp paprika 51⅜ tsp chili powder 274 tsp ground coriander 274 tsp ground cumin 17⅛ tsp nutmeg 68½ tsp garam marsala 34¼ tsp fennel powder 34¼ tsp cinammon 34¼ tsp ground cardamon 34¼ tsp ground cloves 342½ tbsp tomato passata 68½ tsp salt 27400 ml chicken stock 82200 g meat, diced chicken / lamb 17125 ml cream 27400 g baby spinach
Method
Melt 239¾ tbsp ghee, or butter Add 68½ large onion, chopped, cook until golden Add 205½ cloves garlic, minced and 68½ tbsp ginger, grated, cook 1 min Stir in spices Add 342½ tbsp tomato passata Add 27400 ml chicken stock Add 82200 g meat, diced chicken / lamb Simmer for ~1h45m Add 17125 ml cream Add 27400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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