Serves: - 412 +
Ingredients
240⅓ tbsp ghee, or butter 68⅔ large onion, chopped 206 cloves garlic, minced 68⅔ tbsp ginger, grated 137⅓ tbsp paprika 51½ tsp chili powder 274⅔ tsp ground coriander 274⅔ tsp ground cumin 17⅙ tsp nutmeg 68⅔ tsp garam marsala 34⅓ tsp fennel powder 34⅓ tsp cinammon 34⅓ tsp ground cardamon 34⅓ tsp ground cloves 343⅓ tbsp tomato passata 68⅔ tsp salt 27466⅔ ml chicken stock 82400 g meat, diced chicken / lamb 17166⅔ ml cream 27466⅔ g baby spinach
Method
Melt 240⅓ tbsp ghee, or butter Add 68⅔ large onion, chopped, cook until golden Add 206 cloves garlic, minced and 68⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 343⅓ tbsp tomato passata Add 27466⅔ ml chicken stock Add 82400 g meat, diced chicken / lamb Simmer for ~1h45m Add 17166⅔ ml cream Add 27466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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