Serves: - 413 +
Ingredients
240 11/12 tbsp ghee, or butter 68⅚ large onion, chopped 206½ cloves garlic, minced 68⅚ tbsp ginger, grated 137⅔ tbsp paprika 51⅝ tsp chili powder 275⅓ tsp ground coriander 275⅓ tsp ground cumin 17 3/14 tsp nutmeg 68⅚ tsp garam marsala 34 5/12 tsp fennel powder 34 5/12 tsp cinammon 34 5/12 tsp ground cardamon 34 5/12 tsp ground cloves 344⅙ tbsp tomato passata 68⅚ tsp salt 27533⅓ ml chicken stock 82600 g meat, diced chicken / lamb 17208⅓ ml cream 27533⅓ g baby spinach
Method
Melt 240 11/12 tbsp ghee, or butter Add 68⅚ large onion, chopped, cook until golden Add 206½ cloves garlic, minced and 68⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 344⅙ tbsp tomato passata Add 27533⅓ ml chicken stock Add 82600 g meat, diced chicken / lamb Simmer for ~1h45m Add 17208⅓ ml cream Add 27533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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