Serves: - 414 +
Ingredients
241½ tbsp ghee, or butter 69 large onion, chopped 207 cloves garlic, minced 69 tbsp ginger, grated 138 tbsp paprika 51¾ tsp chili powder 276 tsp ground coriander 276 tsp ground cumin 17¼ tsp nutmeg 69 tsp garam marsala 34½ tsp fennel powder 34½ tsp cinammon 34½ tsp ground cardamon 34½ tsp ground cloves 345 tbsp tomato passata 69 tsp salt 27600 ml chicken stock 82800 g meat, diced chicken / lamb 17250 ml cream 27600 g baby spinach
Method
Melt 241½ tbsp ghee, or butter Add 69 large onion, chopped, cook until golden Add 207 cloves garlic, minced and 69 tbsp ginger, grated, cook 1 min Stir in spices Add 345 tbsp tomato passata Add 27600 ml chicken stock Add 82800 g meat, diced chicken / lamb Simmer for ~1h45m Add 17250 ml cream Add 27600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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