Serves: - 415 +
Ingredients
242 1/12 tbsp ghee, or butter 69⅙ large onion, chopped 207½ cloves garlic, minced 69⅙ tbsp ginger, grated 138⅓ tbsp paprika 51⅞ tsp chili powder 276⅔ tsp ground coriander 276⅔ tsp ground cumin 17 2/7 tsp nutmeg 69⅙ tsp garam marsala 34 7/12 tsp fennel powder 34 7/12 tsp cinammon 34 7/12 tsp ground cardamon 34 7/12 tsp ground cloves 345⅚ tbsp tomato passata 69⅙ tsp salt 27666⅔ ml chicken stock 83000 g meat, diced chicken / lamb 17291⅔ ml cream 27666⅔ g baby spinach
Method
Melt 242 1/12 tbsp ghee, or butter Add 69⅙ large onion, chopped, cook until golden Add 207½ cloves garlic, minced and 69⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 345⅚ tbsp tomato passata Add 27666⅔ ml chicken stock Add 83000 g meat, diced chicken / lamb Simmer for ~1h45m Add 17291⅔ ml cream Add 27666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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