Serves: - 416 +
Ingredients
242⅔ tbsp ghee, or butter 69⅓ large onion, chopped 208 cloves garlic, minced 69⅓ tbsp ginger, grated 138⅔ tbsp paprika 52 tsp chili powder 277⅓ tsp ground coriander 277⅓ tsp ground cumin 17⅓ tsp nutmeg 69⅓ tsp garam marsala 34⅔ tsp fennel powder 34⅔ tsp cinammon 34⅔ tsp ground cardamon 34⅔ tsp ground cloves 346⅔ tbsp tomato passata 69⅓ tsp salt 27733⅓ ml chicken stock 83200 g meat, diced chicken / lamb 17333⅓ ml cream 27733⅓ g baby spinach
Method
Melt 242⅔ tbsp ghee, or butter Add 69⅓ large onion, chopped, cook until golden Add 208 cloves garlic, minced and 69⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 346⅔ tbsp tomato passata Add 27733⅓ ml chicken stock Add 83200 g meat, diced chicken / lamb Simmer for ~1h45m Add 17333⅓ ml cream Add 27733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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