Serves: - 417 +
Ingredients
243¼ tbsp ghee, or butter 69½ large onion, chopped 208½ cloves garlic, minced 69½ tbsp ginger, grated 139 tbsp paprika 52⅛ tsp chili powder 278 tsp ground coriander 278 tsp ground cumin 17⅜ tsp nutmeg 69½ tsp garam marsala 34¾ tsp fennel powder 34¾ tsp cinammon 34¾ tsp ground cardamon 34¾ tsp ground cloves 347½ tbsp tomato passata 69½ tsp salt 27800 ml chicken stock 83400 g meat, diced chicken / lamb 17375 ml cream 27800 g baby spinach
Method
Melt 243¼ tbsp ghee, or butter Add 69½ large onion, chopped, cook until golden Add 208½ cloves garlic, minced and 69½ tbsp ginger, grated, cook 1 min Stir in spices Add 347½ tbsp tomato passata Add 27800 ml chicken stock Add 83400 g meat, diced chicken / lamb Simmer for ~1h45m Add 17375 ml cream Add 27800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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