Serves: - 418 +
Ingredients
243⅚ tbsp ghee, or butter 69⅔ large onion, chopped 209 cloves garlic, minced 69⅔ tbsp ginger, grated 139⅓ tbsp paprika 52¼ tsp chili powder 278⅔ tsp ground coriander 278⅔ tsp ground cumin 17 5/12 tsp nutmeg 69⅔ tsp garam marsala 34⅚ tsp fennel powder 34⅚ tsp cinammon 34⅚ tsp ground cardamon 34⅚ tsp ground cloves 348⅓ tbsp tomato passata 69⅔ tsp salt 27866⅔ ml chicken stock 83600 g meat, diced chicken / lamb 17416⅔ ml cream 27866⅔ g baby spinach
Method
Melt 243⅚ tbsp ghee, or butter Add 69⅔ large onion, chopped, cook until golden Add 209 cloves garlic, minced and 69⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 348⅓ tbsp tomato passata Add 27866⅔ ml chicken stock Add 83600 g meat, diced chicken / lamb Simmer for ~1h45m Add 17416⅔ ml cream Add 27866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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