Serves: - 419 +
Ingredients
244 5/12 tbsp ghee, or butter 69⅚ large onion, chopped 209½ cloves garlic, minced 69⅚ tbsp ginger, grated 139⅔ tbsp paprika 52⅜ tsp chili powder 279⅓ tsp ground coriander 279⅓ tsp ground cumin 17 6/13 tsp nutmeg 69⅚ tsp garam marsala 34 11/12 tsp fennel powder 34 11/12 tsp cinammon 34 11/12 tsp ground cardamon 34 11/12 tsp ground cloves 349⅙ tbsp tomato passata 69⅚ tsp salt 27933⅓ ml chicken stock 83800 g meat, diced chicken / lamb 17458⅓ ml cream 27933⅓ g baby spinach
Method
Melt 244 5/12 tbsp ghee, or butter Add 69⅚ large onion, chopped, cook until golden Add 209½ cloves garlic, minced and 69⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 349⅙ tbsp tomato passata Add 27933⅓ ml chicken stock Add 83800 g meat, diced chicken / lamb Simmer for ~1h45m Add 17458⅓ ml cream Add 27933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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