Serves: - 421 +
Ingredients
245 7/12 tbsp ghee, or butter 70⅙ large onion, chopped 210½ cloves garlic, minced 70⅙ tbsp ginger, grated 140⅓ tbsp paprika 52⅝ tsp chili powder 280⅔ tsp ground coriander 280⅔ tsp ground cumin 17 7/13 tsp nutmeg 70⅙ tsp garam marsala 35 1/12 tsp fennel powder 35 1/12 tsp cinammon 35 1/12 tsp ground cardamon 35 1/12 tsp ground cloves 350⅚ tbsp tomato passata 70⅙ tsp salt 28066⅔ ml chicken stock 84200 g meat, diced chicken / lamb 17541⅔ ml cream 28066⅔ g baby spinach
Method
Melt 245 7/12 tbsp ghee, or butter Add 70⅙ large onion, chopped, cook until golden Add 210½ cloves garlic, minced and 70⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 350⅚ tbsp tomato passata Add 28066⅔ ml chicken stock Add 84200 g meat, diced chicken / lamb Simmer for ~1h45m Add 17541⅔ ml cream Add 28066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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