Serves: - 422 +
Ingredients
246⅙ tbsp ghee, or butter 70⅓ large onion, chopped 211 cloves garlic, minced 70⅓ tbsp ginger, grated 140⅔ tbsp paprika 52¾ tsp chili powder 281⅓ tsp ground coriander 281⅓ tsp ground cumin 17 7/12 tsp nutmeg 70⅓ tsp garam marsala 35⅙ tsp fennel powder 35⅙ tsp cinammon 35⅙ tsp ground cardamon 35⅙ tsp ground cloves 351⅔ tbsp tomato passata 70⅓ tsp salt 28133⅓ ml chicken stock 84400 g meat, diced chicken / lamb 17583⅓ ml cream 28133⅓ g baby spinach
Method
Melt 246⅙ tbsp ghee, or butter Add 70⅓ large onion, chopped, cook until golden Add 211 cloves garlic, minced and 70⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 351⅔ tbsp tomato passata Add 28133⅓ ml chicken stock Add 84400 g meat, diced chicken / lamb Simmer for ~1h45m Add 17583⅓ ml cream Add 28133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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