Serves: - 423 +
Ingredients
246¾ tbsp ghee, or butter 70½ large onion, chopped 211½ cloves garlic, minced 70½ tbsp ginger, grated 141 tbsp paprika 52⅞ tsp chili powder 282 tsp ground coriander 282 tsp ground cumin 17⅝ tsp nutmeg 70½ tsp garam marsala 35¼ tsp fennel powder 35¼ tsp cinammon 35¼ tsp ground cardamon 35¼ tsp ground cloves 352½ tbsp tomato passata 70½ tsp salt 28200 ml chicken stock 84600 g meat, diced chicken / lamb 17625 ml cream 28200 g baby spinach
Method
Melt 246¾ tbsp ghee, or butter Add 70½ large onion, chopped, cook until golden Add 211½ cloves garlic, minced and 70½ tbsp ginger, grated, cook 1 min Stir in spices Add 352½ tbsp tomato passata Add 28200 ml chicken stock Add 84600 g meat, diced chicken / lamb Simmer for ~1h45m Add 17625 ml cream Add 28200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: