Serves: - 424 +
Ingredients
247⅓ tbsp ghee, or butter 70⅔ large onion, chopped 212 cloves garlic, minced 70⅔ tbsp ginger, grated 141⅓ tbsp paprika 53 tsp chili powder 282⅔ tsp ground coriander 282⅔ tsp ground cumin 17⅔ tsp nutmeg 70⅔ tsp garam marsala 35⅓ tsp fennel powder 35⅓ tsp cinammon 35⅓ tsp ground cardamon 35⅓ tsp ground cloves 353⅓ tbsp tomato passata 70⅔ tsp salt 28266⅔ ml chicken stock 84800 g meat, diced chicken / lamb 17666⅔ ml cream 28266⅔ g baby spinach
Method
Melt 247⅓ tbsp ghee, or butter Add 70⅔ large onion, chopped, cook until golden Add 212 cloves garlic, minced and 70⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 353⅓ tbsp tomato passata Add 28266⅔ ml chicken stock Add 84800 g meat, diced chicken / lamb Simmer for ~1h45m Add 17666⅔ ml cream Add 28266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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