Serves: - 425 +
Ingredients
247 11/12 tbsp ghee, or butter 70⅚ large onion, chopped 212½ cloves garlic, minced 70⅚ tbsp ginger, grated 141⅔ tbsp paprika 53⅛ tsp chili powder 283⅓ tsp ground coriander 283⅓ tsp ground cumin 17 5/7 tsp nutmeg 70⅚ tsp garam marsala 35 5/12 tsp fennel powder 35 5/12 tsp cinammon 35 5/12 tsp ground cardamon 35 5/12 tsp ground cloves 354⅙ tbsp tomato passata 70⅚ tsp salt 28333⅓ ml chicken stock 85000 g meat, diced chicken / lamb 17708⅓ ml cream 28333⅓ g baby spinach
Method
Melt 247 11/12 tbsp ghee, or butter Add 70⅚ large onion, chopped, cook until golden Add 212½ cloves garlic, minced and 70⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 354⅙ tbsp tomato passata Add 28333⅓ ml chicken stock Add 85000 g meat, diced chicken / lamb Simmer for ~1h45m Add 17708⅓ ml cream Add 28333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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