Serves: - 426 +
Ingredients
248½ tbsp ghee, or butter 71 large onion, chopped 213 cloves garlic, minced 71 tbsp ginger, grated 142 tbsp paprika 53¼ tsp chili powder 284 tsp ground coriander 284 tsp ground cumin 17¾ tsp nutmeg 71 tsp garam marsala 35½ tsp fennel powder 35½ tsp cinammon 35½ tsp ground cardamon 35½ tsp ground cloves 355 tbsp tomato passata 71 tsp salt 28400 ml chicken stock 85200 g meat, diced chicken / lamb 17750 ml cream 28400 g baby spinach
Method
Melt 248½ tbsp ghee, or butter Add 71 large onion, chopped, cook until golden Add 213 cloves garlic, minced and 71 tbsp ginger, grated, cook 1 min Stir in spices Add 355 tbsp tomato passata Add 28400 ml chicken stock Add 85200 g meat, diced chicken / lamb Simmer for ~1h45m Add 17750 ml cream Add 28400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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