Serves: - 427 +
Ingredients
249 1/12 tbsp ghee, or butter 71⅙ large onion, chopped 213½ cloves garlic, minced 71⅙ tbsp ginger, grated 142⅓ tbsp paprika 53⅜ tsp chili powder 284⅔ tsp ground coriander 284⅔ tsp ground cumin 17 11/14 tsp nutmeg 71⅙ tsp garam marsala 35 7/12 tsp fennel powder 35 7/12 tsp cinammon 35 7/12 tsp ground cardamon 35 7/12 tsp ground cloves 355⅚ tbsp tomato passata 71⅙ tsp salt 28466⅔ ml chicken stock 85400 g meat, diced chicken / lamb 17791⅔ ml cream 28466⅔ g baby spinach
Method
Melt 249 1/12 tbsp ghee, or butter Add 71⅙ large onion, chopped, cook until golden Add 213½ cloves garlic, minced and 71⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 355⅚ tbsp tomato passata Add 28466⅔ ml chicken stock Add 85400 g meat, diced chicken / lamb Simmer for ~1h45m Add 17791⅔ ml cream Add 28466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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