Serves: - 428 +
Ingredients
249⅔ tbsp ghee, or butter 71⅓ large onion, chopped 214 cloves garlic, minced 71⅓ tbsp ginger, grated 142⅔ tbsp paprika 53½ tsp chili powder 285⅓ tsp ground coriander 285⅓ tsp ground cumin 17⅚ tsp nutmeg 71⅓ tsp garam marsala 35⅔ tsp fennel powder 35⅔ tsp cinammon 35⅔ tsp ground cardamon 35⅔ tsp ground cloves 356⅔ tbsp tomato passata 71⅓ tsp salt 28533⅓ ml chicken stock 85600 g meat, diced chicken / lamb 17833⅓ ml cream 28533⅓ g baby spinach
Method
Melt 249⅔ tbsp ghee, or butter Add 71⅓ large onion, chopped, cook until golden Add 214 cloves garlic, minced and 71⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 356⅔ tbsp tomato passata Add 28533⅓ ml chicken stock Add 85600 g meat, diced chicken / lamb Simmer for ~1h45m Add 17833⅓ ml cream Add 28533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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