Serves: - 56 +
Ingredients
32⅔ tbsp ghee, or butter 9⅓ large onion, chopped 28 cloves garlic, minced 9⅓ tbsp ginger, grated 18⅔ tbsp paprika 7 tsp chili powder 37⅓ tsp ground coriander 37⅓ tsp ground cumin 2⅓ tsp nutmeg 9⅓ tsp garam marsala 4⅔ tsp fennel powder 4⅔ tsp cinammon 4⅔ tsp ground cardamon 4⅔ tsp ground cloves 46⅔ tbsp tomato passata 9⅓ tsp salt 3733⅓ ml chicken stock 11200 g meat, diced chicken / lamb 2333⅓ ml cream 3733⅓ g baby spinach
Method
Melt 32⅔ tbsp ghee, or butter Add 9⅓ large onion, chopped, cook until golden Add 28 cloves garlic, minced and 9⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 46⅔ tbsp tomato passata Add 3733⅓ ml chicken stock Add 11200 g meat, diced chicken / lamb Simmer for ~1h45m Add 2333⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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