Serves: - 58 +
Ingredients
33⅚ tbsp ghee, or butter 9⅔ large onion, chopped 29 cloves garlic, minced 9⅔ tbsp ginger, grated 19⅓ tbsp paprika 7¼ tsp chili powder 38⅔ tsp ground coriander 38⅔ tsp ground cumin 2 5/12 tsp nutmeg 9⅔ tsp garam marsala 4⅚ tsp fennel powder 4⅚ tsp cinammon 4⅚ tsp ground cardamon 4⅚ tsp ground cloves 48⅓ tbsp tomato passata 9⅔ tsp salt 3866⅔ ml chicken stock 11600 g meat, diced chicken / lamb 2416⅔ ml cream 3866⅔ g baby spinach
Method
Melt 33⅚ tbsp ghee, or butter Add 9⅔ large onion, chopped, cook until golden Add 29 cloves garlic, minced and 9⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 48⅓ tbsp tomato passata Add 3866⅔ ml chicken stock Add 11600 g meat, diced chicken / lamb Simmer for ~1h45m Add 2416⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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