Serves: - 59 +
Ingredients
34 5/12 tbsp ghee, or butter 9⅚ large onion, chopped 29½ cloves garlic, minced 9⅚ tbsp ginger, grated 19⅔ tbsp paprika 7⅜ tsp chili powder 39⅓ tsp ground coriander 39⅓ tsp ground cumin 2 6/13 tsp nutmeg 9⅚ tsp garam marsala 4 11/12 tsp fennel powder 4 11/12 tsp cinammon 4 11/12 tsp ground cardamon 4 11/12 tsp ground cloves 49⅙ tbsp tomato passata 9⅚ tsp salt 3933⅓ ml chicken stock 11800 g meat, diced chicken / lamb 2458⅓ ml cream 3933⅓ g baby spinach
Method
Melt 34 5/12 tbsp ghee, or butter Add 9⅚ large onion, chopped, cook until golden Add 29½ cloves garlic, minced and 9⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 49⅙ tbsp tomato passata Add 3933⅓ ml chicken stock Add 11800 g meat, diced chicken / lamb Simmer for ~1h45m Add 2458⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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