Serves: - 67 +
Ingredients
39 1/12 tbsp ghee, or butter 11⅙ large onion, chopped 33½ cloves garlic, minced 11⅙ tbsp ginger, grated 22⅓ tbsp paprika 8⅜ tsp chili powder 44⅔ tsp ground coriander 44⅔ tsp ground cumin 2 11/14 tsp nutmeg 11⅙ tsp garam marsala 5 7/12 tsp fennel powder 5 7/12 tsp cinammon 5 7/12 tsp ground cardamon 5 7/12 tsp ground cloves 55⅚ tbsp tomato passata 11⅙ tsp salt 4466⅔ ml chicken stock 13400 g meat, diced chicken / lamb 2791⅔ ml cream 4466⅔ g baby spinach
Method
Melt 39 1/12 tbsp ghee, or butter Add 11⅙ large onion, chopped, cook until golden Add 33½ cloves garlic, minced and 11⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 55⅚ tbsp tomato passata Add 4466⅔ ml chicken stock Add 13400 g meat, diced chicken / lamb Simmer for ~1h45m Add 2791⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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