Serves: - 68 +
Ingredients
39⅔ tbsp ghee, or butter 11⅓ large onion, chopped 34 cloves garlic, minced 11⅓ tbsp ginger, grated 22⅔ tbsp paprika 8½ tsp chili powder 45⅓ tsp ground coriander 45⅓ tsp ground cumin 2⅚ tsp nutmeg 11⅓ tsp garam marsala 5⅔ tsp fennel powder 5⅔ tsp cinammon 5⅔ tsp ground cardamon 5⅔ tsp ground cloves 56⅔ tbsp tomato passata 11⅓ tsp salt 4533⅓ ml chicken stock 13600 g meat, diced chicken / lamb 2833⅓ ml cream 4533⅓ g baby spinach
Method
Melt 39⅔ tbsp ghee, or butter Add 11⅓ large onion, chopped, cook until golden Add 34 cloves garlic, minced and 11⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 56⅔ tbsp tomato passata Add 4533⅓ ml chicken stock Add 13600 g meat, diced chicken / lamb Simmer for ~1h45m Add 2833⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: