"British Curry"

Ingredients

42 tbsp ghee, or butter
12 large onion, chopped
36 cloves garlic, minced
12 tbsp ginger, grated
24 tbsp paprika
9 tsp chili powder
48 tsp ground coriander
48 tsp ground cumin
3 tsp nutmeg
12 tsp garam marsala
6 tsp fennel powder
6 tsp cinammon
6 tsp ground cardamon
6 tsp ground cloves
60 tbsp tomato passata
12 tsp salt
4800 ml chicken stock
14400 g meat, diced chicken / lamb
3000 ml cream
4800 g baby spinach

Method

Melt 42 tbsp ghee, or butter
Add 12 large onion, chopped, cook until golden
Add 36 cloves garlic, minced and 12 tbsp ginger, grated, cook 1 min
Stir in spices
Add 60 tbsp tomato passata
Add 4800 ml chicken stock
Add 14400 g meat, diced chicken / lamb
Simmer for ~1h45m
Add 3000 ml cream
Add {spinach}
Serve with rice, poppadoms, mango chutney, and raita