Serves: - 86 +
Ingredients
50⅙ tbsp ghee, or butter 14⅓ large onion, chopped 43 cloves garlic, minced 14⅓ tbsp ginger, grated 28⅔ tbsp paprika 10¾ tsp chili powder 57⅓ tsp ground coriander 57⅓ tsp ground cumin 3 7/12 tsp nutmeg 14⅓ tsp garam marsala 7⅙ tsp fennel powder 7⅙ tsp cinammon 7⅙ tsp ground cardamon 7⅙ tsp ground cloves 71⅔ tbsp tomato passata 14⅓ tsp salt 5733⅓ ml chicken stock 17200 g meat, diced chicken / lamb 3583⅓ ml cream 5733⅓ g baby spinach
Method
Melt 50⅙ tbsp ghee, or butter Add 14⅓ large onion, chopped, cook until golden Add 43 cloves garlic, minced and 14⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 71⅔ tbsp tomato passata Add 5733⅓ ml chicken stock Add 17200 g meat, diced chicken / lamb Simmer for ~1h45m Add 3583⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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