Serves: - 88 +
Ingredients
51⅓ tbsp ghee, or butter 14⅔ large onion, chopped 44 cloves garlic, minced 14⅔ tbsp ginger, grated 29⅓ tbsp paprika 11 tsp chili powder 58⅔ tsp ground coriander 58⅔ tsp ground cumin 3⅔ tsp nutmeg 14⅔ tsp garam marsala 7⅓ tsp fennel powder 7⅓ tsp cinammon 7⅓ tsp ground cardamon 7⅓ tsp ground cloves 73⅓ tbsp tomato passata 14⅔ tsp salt 5866⅔ ml chicken stock 17600 g meat, diced chicken / lamb 3666⅔ ml cream 5866⅔ g baby spinach
Method
Melt 51⅓ tbsp ghee, or butter Add 14⅔ large onion, chopped, cook until golden Add 44 cloves garlic, minced and 14⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 73⅓ tbsp tomato passata Add 5866⅔ ml chicken stock Add 17600 g meat, diced chicken / lamb Simmer for ~1h45m Add 3666⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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