Serves: - 89 +
Ingredients
51 11/12 tbsp ghee, or butter 14⅚ large onion, chopped 44½ cloves garlic, minced 14⅚ tbsp ginger, grated 29⅔ tbsp paprika 11⅛ tsp chili powder 59⅓ tsp ground coriander 59⅓ tsp ground cumin 3 5/7 tsp nutmeg 14⅚ tsp garam marsala 7 5/12 tsp fennel powder 7 5/12 tsp cinammon 7 5/12 tsp ground cardamon 7 5/12 tsp ground cloves 74⅙ tbsp tomato passata 14⅚ tsp salt 5933⅓ ml chicken stock 17800 g meat, diced chicken / lamb 3708⅓ ml cream 5933⅓ g baby spinach
Method
Melt 51 11/12 tbsp ghee, or butter Add 14⅚ large onion, chopped, cook until golden Add 44½ cloves garlic, minced and 14⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 74⅙ tbsp tomato passata Add 5933⅓ ml chicken stock Add 17800 g meat, diced chicken / lamb Simmer for ~1h45m Add 3708⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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