Serves: - 92 +
Ingredients
53⅔ tbsp ghee, or butter 15⅓ large onion, chopped 46 cloves garlic, minced 15⅓ tbsp ginger, grated 30⅔ tbsp paprika 11½ tsp chili powder 61⅓ tsp ground coriander 61⅓ tsp ground cumin 3⅚ tsp nutmeg 15⅓ tsp garam marsala 7⅔ tsp fennel powder 7⅔ tsp cinammon 7⅔ tsp ground cardamon 7⅔ tsp ground cloves 76⅔ tbsp tomato passata 15⅓ tsp salt 6133⅓ ml chicken stock 18400 g meat, diced chicken / lamb 3833⅓ ml cream 6133⅓ g baby spinach
Method
Melt 53⅔ tbsp ghee, or butter Add 15⅓ large onion, chopped, cook until golden Add 46 cloves garlic, minced and 15⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 76⅔ tbsp tomato passata Add 6133⅓ ml chicken stock Add 18400 g meat, diced chicken / lamb Simmer for ~1h45m Add 3833⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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