Serves: - 94 +
Ingredients
54⅚ tbsp ghee, or butter 15⅔ large onion, chopped 47 cloves garlic, minced 15⅔ tbsp ginger, grated 31⅓ tbsp paprika 11¾ tsp chili powder 62⅔ tsp ground coriander 62⅔ tsp ground cumin 3 11/12 tsp nutmeg 15⅔ tsp garam marsala 7⅚ tsp fennel powder 7⅚ tsp cinammon 7⅚ tsp ground cardamon 7⅚ tsp ground cloves 78⅓ tbsp tomato passata 15⅔ tsp salt 6266⅔ ml chicken stock 18800 g meat, diced chicken / lamb 3916⅔ ml cream 6266⅔ g baby spinach
Method
Melt 54⅚ tbsp ghee, or butter Add 15⅔ large onion, chopped, cook until golden Add 47 cloves garlic, minced and 15⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 78⅓ tbsp tomato passata Add 6266⅔ ml chicken stock Add 18800 g meat, diced chicken / lamb Simmer for ~1h45m Add 3916⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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