"British Curry"

Ingredients

56 tbsp ghee, or butter
16 large onion, chopped
48 cloves garlic, minced
16 tbsp ginger, grated
32 tbsp paprika
12 tsp chili powder
64 tsp ground coriander
64 tsp ground cumin
4 tsp nutmeg
16 tsp garam marsala
8 tsp fennel powder
8 tsp cinammon
8 tsp ground cardamon
8 tsp ground cloves
80 tbsp tomato passata
16 tsp salt
6400 ml chicken stock
19200 g meat, diced chicken / lamb
4000 ml cream
6400 g baby spinach

Method

Melt 56 tbsp ghee, or butter
Add 16 large onion, chopped, cook until golden
Add 48 cloves garlic, minced and 16 tbsp ginger, grated, cook 1 min
Stir in spices
Add 80 tbsp tomato passata
Add 6400 ml chicken stock
Add 19200 g meat, diced chicken / lamb
Simmer for ~1h45m
Add 4000 ml cream
Add {spinach}
Serve with rice, poppadoms, mango chutney, and raita