"Chicken Stir Fry"

Ingredients

2½ kg chicken thighs, deboned
15 tbsp soy sauce
10 tbsp honey
5 tbsp oyster sauce
5 tsp sesame oil
10 cloves garlic, crushed
5 tsp ginger, minced
5 tsp corn starch, mixed with water

Method

Fry 2½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked