"Chicken Stir Fry"

Ingredients

2¼ kg chicken thighs, deboned
13½ tbsp soy sauce
9 tbsp honey
4½ tbsp oyster sauce
4½ tsp sesame oil
9 cloves garlic, crushed
4½ tsp ginger, minced
4½ tsp corn starch, mixed with water

Method

Fry 2¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked