"Chicken Stir Fry"

Ingredients

2¾ kg chicken thighs, deboned
16½ tbsp soy sauce
11 tbsp honey
5½ tbsp oyster sauce
5½ tsp sesame oil
11 cloves garlic, crushed
5½ tsp ginger, minced
5½ tsp corn starch, mixed with water

Method

Fry 2¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked