"Chicken Stir Fry"

Ingredients

3 kg chicken thighs, deboned
18 tbsp soy sauce
12 tbsp honey
6 tbsp oyster sauce
6 tsp sesame oil
12 cloves garlic, crushed
6 tsp ginger, minced
6 tsp corn starch, mixed with water

Method

Fry 3 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked