"Chicken Stir Fry"

Ingredients

3¼ kg chicken thighs, deboned
19½ tbsp soy sauce
13 tbsp honey
6½ tbsp oyster sauce
6½ tsp sesame oil
13 cloves garlic, crushed
6½ tsp ginger, minced
6½ tsp corn starch, mixed with water

Method

Fry 3¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked