Serves: - 14 +
Ingredients
3½ kg chicken thighs, deboned 21 tbsp soy sauce 14 tbsp honey 7 tbsp oyster sauce 7 tsp sesame oil 14 cloves garlic, crushed 7 tsp ginger, minced 7 tsp corn starch, mixed with water
Method
Fry 3½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked
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