"Chicken Stir Fry"

Ingredients

3¾ kg chicken thighs, deboned
22½ tbsp soy sauce
15 tbsp honey
7½ tbsp oyster sauce
7½ tsp sesame oil
15 cloves garlic, crushed
7½ tsp ginger, minced
7½ tsp corn starch, mixed with water

Method

Fry 3¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked