"Chicken Stir Fry"

Ingredients

4 kg chicken thighs, deboned
24 tbsp soy sauce
16 tbsp honey
8 tbsp oyster sauce
8 tsp sesame oil
16 cloves garlic, crushed
8 tsp ginger, minced
8 tsp corn starch, mixed with water

Method

Fry 4 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked