"Chicken Stir Fry"

Ingredients

4¼ kg chicken thighs, deboned
25½ tbsp soy sauce
17 tbsp honey
8½ tbsp oyster sauce
8½ tsp sesame oil
17 cloves garlic, crushed
8½ tsp ginger, minced
8½ tsp corn starch, mixed with water

Method

Fry 4¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked