"Chicken Stir Fry"

Ingredients

4½ kg chicken thighs, deboned
27 tbsp soy sauce
18 tbsp honey
9 tbsp oyster sauce
9 tsp sesame oil
18 cloves garlic, crushed
9 tsp ginger, minced
9 tsp corn starch, mixed with water

Method

Fry 4½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked