"Chicken Stir Fry"

Ingredients

6 kg chicken thighs, deboned
36 tbsp soy sauce
24 tbsp honey
12 tbsp oyster sauce
12 tsp sesame oil
24 cloves garlic, crushed
12 tsp ginger, minced
12 tsp corn starch, mixed with water

Method

Fry 6 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked