"Chicken Stir Fry"

Ingredients

6¼ kg chicken thighs, deboned
37½ tbsp soy sauce
25 tbsp honey
12½ tbsp oyster sauce
12½ tsp sesame oil
25 cloves garlic, crushed
12½ tsp ginger, minced
12½ tsp corn starch, mixed with water

Method

Fry 6¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked