"Chicken Stir Fry"

Ingredients

6½ kg chicken thighs, deboned
39 tbsp soy sauce
26 tbsp honey
13 tbsp oyster sauce
13 tsp sesame oil
26 cloves garlic, crushed
13 tsp ginger, minced
13 tsp corn starch, mixed with water

Method

Fry 6½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked