"Chicken Stir Fry"

Ingredients

6¾ kg chicken thighs, deboned
40½ tbsp soy sauce
27 tbsp honey
13½ tbsp oyster sauce
13½ tsp sesame oil
27 cloves garlic, crushed
13½ tsp ginger, minced
13½ tsp corn starch, mixed with water

Method

Fry 6¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked