"Chicken Stir Fry"

Ingredients

7 kg chicken thighs, deboned
42 tbsp soy sauce
28 tbsp honey
14 tbsp oyster sauce
14 tsp sesame oil
28 cloves garlic, crushed
14 tsp ginger, minced
14 tsp corn starch, mixed with water

Method

Fry 7 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked