"Chicken Stir Fry"

Ingredients

7¼ kg chicken thighs, deboned
43½ tbsp soy sauce
29 tbsp honey
14½ tbsp oyster sauce
14½ tsp sesame oil
29 cloves garlic, crushed
14½ tsp ginger, minced
14½ tsp corn starch, mixed with water

Method

Fry 7¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked