"Chicken Stir Fry"

Ingredients

7½ kg chicken thighs, deboned
45 tbsp soy sauce
30 tbsp honey
15 tbsp oyster sauce
15 tsp sesame oil
30 cloves garlic, crushed
15 tsp ginger, minced
15 tsp corn starch, mixed with water

Method

Fry 7½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked