"Chicken Stir Fry"

Ingredients

7¾ kg chicken thighs, deboned
46½ tbsp soy sauce
31 tbsp honey
15½ tbsp oyster sauce
15½ tsp sesame oil
31 cloves garlic, crushed
15½ tsp ginger, minced
15½ tsp corn starch, mixed with water

Method

Fry 7¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked