"Chicken Stir Fry"

Ingredients

8 kg chicken thighs, deboned
48 tbsp soy sauce
32 tbsp honey
16 tbsp oyster sauce
16 tsp sesame oil
32 cloves garlic, crushed
16 tsp ginger, minced
16 tsp corn starch, mixed with water

Method

Fry 8 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked